Date posted: 30/08/2022

Gunpowder loaded bonfire fries

  • Serves 1
  • Timing: 15 mins
  • Difficulty: easy
Votes: 1 Average: 5


Gourmet Selection triple cooked coated chunky chips 200g
Beef chilli con carne 60g
Everyday Favourites grated mature white Cheddar 40g
Sriracha hot chilli sauce 10ml


  1. Deep fry the chips until golden and crisp
  2. Warm through the chilli in a pan
  3. Arrange your chunky chips into your chosen bonfire shape – do you prefer a jenga stack or a classic cone?
  4. Scatter with the cheese and grill to get it all melted and golden
  5. Drizzle your bonfire fries with sriracha to add the gunpowder heat
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