Recipes

Date posted: 24/09/2024

Corn bread

Ultimate comfort food, southern corn bread.

24/09/2024
  • Serves 12
  • Timing: 35 mins
Rating
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Ingredients

Buttermilk 960g
Free range eggs 2
Summer county soft spread 15g
Dr Oetker baking powder gluten free 30g
Cooking salt 5g
Virgin olive oil 60ml
Plain white flour 500g
Fine cornmeal 500g

Method

  1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
  2. In a separate bowl, mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add the vegetable oil to skillet, swirl oil around to coat the bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the centre. Remove from the stove.
  5. Bake in a preheated 200°C (400°F) oven for 40 to 50 minutes, or until a knife inserted into the centre comes out clean. Serve warm.
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