Butterbean and chorizo sausage rolls

Method Print recipe

1. Pre heat the oven to 180c.
2. Peel and finely diced the onion, peel and slice the garlic.
3. Place the diced onion and garlic into a sauce pan with oil, then cook until soft.
4. Add the butter bean, chorizo and smoked paprika and cook until the chorizo is cooked.
5. Lightly mash the butter beans, then allow to cool down before adding into a bowl with the sausage meat. Mix well and divide into 10.
6. Make sure the puff pastry is fully defrosted, before the next step.
7. Cut the pastry in 10. Put the sausage meat down the middle of a piece of pastry and shape into a long sausage.
8. Beat the eggs into a bowl, brush the edges of the pastry before folding over, use a fork to press down on the edges of the pastry to seal then together.
9. Make little cuts into the top of the pastry, brush over the egg.
10. Place the sausage rolls onto a baking tray and cook until golden brown and above 75c.
11. Allow to cool before serving.