Ingredients
- Yorkshire base 10
- Pulled cooked shortrib 500g
- Maple Bourbon BBQ sauce 150ml
- Gravy 150ml
- Leftover mash 500g
- Cooked cabbage, shredded 100g
- Cooked carrots, roughly chopped 100g
- Roasted parsnips 100g
- Onion, peeled, sliced and caramelised 100g
- Beef dripping left from beef
- Off cuts of cheese 150g
- Mozzarella 100g
Method
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