Ingredients
- Callebaut® 811 dark chocolate callets 320g
- Everyday Favourites eggs (separated) 6
- Caster sugar 150g
- Everyday Favourites salt Pinch of
- Ground almonds 180g
- Whipping cream 200g
- Flaked almonds (to decorate)
Method
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- Whisk the egg whites and caster sugar into soft peaks.
- Separately whisk the egg yolks and a pinch of salt – and then carefully fold into the egg whites.
- Melt 120g chocolate callets in the microwave.
- Fold the melted chocolate and ground almonds into the egg mixture.
- Pour into cake tin and bake at 180°C.
- For the ganache, bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth.
- When the cake is cool, top with the ganache and almonds.
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