Date posted: 26/02/2020

Cheesy potato, mushroom, spinach and egg bites hotbox

  • Serves 10
Votes: 1 Average: 5


Everyday Favourites sauté potatoes 1.2kg
Macphie cheddar cheese sauce 500ml
Cooked baby leaf spinach - cooked 80g
Everyday Favourites sliced mushrooms 140g
British free range scrambled egg bites – cheese 60
Stokes tomato chutney 200g
Everyday Favourites grated mozzarella & mild cheddar mix 120g
Fresh parsley 10g


  1. Cook the potatoes as per instructions and set to one side.
  2. Mix in the cheese sauce, spinach, drained sliced mushrooms and place into you chosen container.
  3. Top with egg bites, tomato chutney and grated cheese and finish in the oven or microwave.
  4. Top with chopped parsley to finish.
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