|Everyday Favourites sauté potatoes||1.2kg|
|Macphie cheddar cheese sauce||500ml|
|Cooked baby leaf spinach - cooked||80g|
|Everyday Favourites sliced mushrooms||140g|
|British free range scrambled egg bites – cheese||60|
|Stokes tomato chutney||200g|
|Everyday Favourites grated mozzarella & mild cheddar mix||120g|
- Cook the potatoes as per instructions and set to one side.
- Mix in the cheese sauce, spinach, drained sliced mushrooms and place into you chosen container.
- Top with egg bites, tomato chutney and grated cheese and finish in the oven or microwave.
- Top with chopped parsley to finish.