Recipes

Brunch spiced scotch egg, dried apricot chutney, loaded rarebit hash browns with masala beans

Name: Brunch spiced scotch egg, dried apricot chutney, loaded rarebit hash browns with masala beans
Yield: 10 servings
Ingredients: 15 Medium fresh eggs; 1.2kg Pork sausage meat; 20g Coriander; 10g Red chillis; 300g Plain white flower; 3g Cracked black peppercorn; 500ml Whole milk; 1kg Breadcrumbs; 10g Micro coriander; 1kg (Rarebit topped hash brown) hash browns; 500g (Rarebit topped hash brown) Hot mustard rarebit:; 1 bundle (Rarebit topped hash brown) Spring onion trimmed; 80ml (Masala beans) La Espanola Pure olive oil P.E.T.; 300g (Masala beans) Diced onion; 20g (Masala beans) Root ginger; 20g (Masala beans) Garlic prepacked; 10g (Masala beans) Red chillis; 2g (Masala beans) Crushed chillis; 5g (Masala beans) Ground turmeric; 8g (Masala beans) Garam masala; 4g (Masala beans) Ground coriander; 3g (Masala beans) Cumin powder; 840g (Masala beans) Baked beans; 100g (Masala beans) Chopped leaf spinach

Jammy Scotch egg with spiced sausage with red chilli & coriander, accompanied with crispy hash browns topped with rarebit & spring onions and aromatic masala beans finished with chilli & Garam Masala.

08/07/2024

Serves 10

Rating

Votes: 1 Average: 5

Ingredients

Medium fresh eggs	15
Pork sausage meat	1.2kg
Coriander	20g
Red chillis	10g
Plain white flower	300g
Cracked black peppercorn	3g
Whole milk	500ml
Breadcrumbs	1kg
Micro coriander	10g
(Rarebit topped hash brown) hash browns	1kg
(Rarebit topped hash brown) Hot mustard rarebit:	500g
(Rarebit topped hash brown) Spring onion trimmed	1 bundle
(Masala beans) La Espanola Pure olive oil P.E.T.	80ml
(Masala beans) Diced onion	300g
(Masala beans) Root ginger	20g
(Masala beans) Garlic prepacked	20g
(Masala beans) Red chillis	10g
(Masala beans) Crushed chillis	2g
(Masala beans) Ground turmeric	5g
(Masala beans) Garam masala	8g
(Masala beans) Ground coriander	4g
(Masala beans) Cumin powder	3g
(Masala beans) Baked beans	840g
(Masala beans) Chopped leaf spinach	100g

Method

(Spiced Scotch egg) Soft boil 10 eggs and set to one side
(Spiced Scotch egg) Mix together the sausage meat, chopped coriander, chopped red chilli and season if required
(Spiced Scotch egg) Mould the sausage meat around the egg then dust in flour, coat in egg/milk and finally breadcrumbs. Deep fry until golden
(Spiced Scotch egg) Finish in the oven for around 5-6 minutes
(Rarebit topped has browns) Fry the Hash browns and top with rarebit then glaze
(Rarebit topped has browns) Top with sliced spring onions
(Masala beans) Heat a pan and add the oil, cook the onions, garlic, ginger until soft then add the spices and cook out (add a touch of water if they start to burn)
(Masala beans) Then add the beans and spinach and slowly bring to temperature