Brunch spiced scotch egg, dried apricot chutney, loaded rarebit hash browns with masala beans

Jammy Scotch egg with spiced sausage with red chilli & coriander, accompanied with crispy hash browns topped with rarebit & spring onions and aromatic masala beans finished with chilli & Garam Masala.
08.07.2024
  • Serves 10

Ingredients

  • Medium fresh eggs 15
  • Pork sausage meat 1.2kg
  • Coriander 20g
  • Red chillis 10g
  • Plain white flower 300g
  • Cracked black peppercorn 3g
  • Whole milk 500ml
  • Breadcrumbs 1kg
  • Micro coriander 10g
  • (Rarebit topped hash brown) hash browns 1kg
  • (Rarebit topped hash brown) Hot mustard rarebit: 500g
  • (Rarebit topped hash brown) Spring onion trimmed 1 bundle
  • (Masala beans) La Espanola Pure olive oil P.E.T. 80ml
  • (Masala beans) Diced onion 300g
  • (Masala beans) Root ginger 20g
  • (Masala beans) Garlic prepacked 20g
  • (Masala beans) Red chillis 10g
  • (Masala beans) Crushed chillis 2g
  • (Masala beans) Ground turmeric 5g
  • (Masala beans) Garam masala 8g
  • (Masala beans) Ground coriander 4g
  • (Masala beans) Cumin powder 3g
  • (Masala beans) Baked beans 840g
  • (Masala beans) Chopped leaf spinach 100g

Method

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