Ingredients
- Farmstead minced lean beef 90vl 250g
- Onion 100g
- Maggi rich & rustic tomato sauce 450g
- Everyday Favouites basil 2g
- Everyday Favourites garlic purée 5g
- Everyday Favourites white bread & roll mix 600g
Method
- Dry fry the mince then drain any excess fat.
- Then add the onions and cook until tender then fold through the tomato sauce, basil and garlic puree and cook for 10 minutes then allow to cool.
- Roll at the dough thinly into a rectangle shape, evenly spread over the bolognaise mix and roll into a cylindrical shape.
- Slice into 1 inch thick rounds and arrange on a greased baking tray making sure the edged touch.
- Prove in a hot plate for 15 minutes.
- Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.
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