Recipes

Date posted: 27/09/2024

Bisto cottage pie

This dish is an easy to serve hot dish and the vegetables can be prepared earlier in the day if you’re looking for staggered shifts to support social distancing. If you’re keeping your fresh food stocks low, serve with frozen vegetables or what’s available.

27/09/2024
  • Serves 10
  • Timing: 1 hr 15 mins
Rating
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Ingredients

Lean minced beef 500g
Water 400ml
Bisto Gluten Free Gravy 13g
Potatoes, peeled and quartered 900g
Carrots, peeled and chopped 250g
Swede, peeled and chopped 250g
Margarine (dairy free) 25g
Mixed frozen vegetables 500g

Method

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  1. Place the mince into a large frying pan and gently dry fry until the meat is browned, add the water and simmer gently for 15 minutes.
  2. Add the Bisto gravy to thicken.
  3. Meanwhile, place the potatoes, carrots and swede into a large pan with a lid. Bring to the boil and then simmer gently until cooked. Drain and mash with margarine and then set aside.
  4. Transfer the mince filling into a serving dish then spread the mashed root vegetables evenly over the shepherd's pie mixture.
  5. Bake 190°C/375°F/Gas Mark 5 for 35 or minutes until the topping is golden brown.
  6. Serve with vegetables.
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