Ingredients
- Cod fillet boned 1
- Fish batter baking mix 250g
- Beer 500ml
- Olive oil 5ml
- Unsalted butter 15g
- Shallot banana 12g
- Chopped garlic in oil 1g
- Everyday Favourites fancy peas 120g
- Mint 3g
- Everyday Favourites coated thick cut fries skin on 200g
- Everyday Favourites tartare sauce 35ml
- Lemon 1
Method
- Remove cod from packet and place onto a tray, cover with clingfilm and place in fridge
- To make the batter combine the batter mix with 500ml beer, whisk to remove all lumps and set to one side
- Heat a saucepan, add olive oil, butter and chopped shallots. Cook until soft then add the garlic & peas. Cook until soft, crush lightly and add chopped mint, keep warm
- Remove cod from the fridge, dust with flour. Dip into the batter and place into fryer. Cook for 5-6 minutes or until core temperature has been reached
- Remove cod from the fryer and place onto a wire rack to rest for a minute and a half
- Fry your chips as per cooking instructions on packet
- To assemble the dish place the batter cod onto your chosen plate alongside chips, peas, tartare sauce and a lemon wedge
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