Banana blossom “fish” & chips

12.09.2019
  • Serves 10

Ingredients

  • Banana blossom 10 pieces
  • Everyday Favourites plain flour 250g
  • Everyday Favourites ground cumin 10g
  • Everyday Favourites ground turmeric 1.5g
  • Springbourne sparkling water 500ml
  • Dr Oetker baking powder 15g
  • Maldon sea salt 5g
  • Blue Dragon sriracha 20g
  • Vegan mayonnaise 200ml
  • Casa De Mare capers fine 45g
  • Noels sliced dill gherkins 45g
  • Chopped dill 5g

Method

  1. Drain and dust the banana blossom in flour and set to one side.
  2. In a deep mixing bowl add the flour, cumin and turmeric. Whisk in the sparkling water then add the baking powder, salt and sriracha sauce and set to one side for 20-30 minutes.
  3. Heat the fryer to 180c then coat the banana blossom in the batter and deep fry until cooked and the batter is crisp and crunchy.
  4. In a mixing bowl add the vegan mayonnaise, chopped capers, chopped gherkins and chopped dill and mix together.
  5. Serve the cooked banana blossom with tartare sauce, a fresh lemon wedge and your choice of chips.
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