Recipes
Date posted: 12/09/2019
Ingredients
| Banana blossom | 10 pieces |
| Everyday Favourites plain flour | 250g |
| Everyday Favourites ground cumin | 10g |
| Everyday Favourites ground turmeric | 1.5g |
| Springbourne sparkling water | 500ml |
| Dr Oetker baking powder | 15g |
| Maldon sea salt | 5g |
| Blue Dragon sriracha | 20g |
| Vegan mayonnaise | 200ml |
| Casa De Mare capers fine | 45g |
| Noels sliced dill gherkins | 45g |
| Chopped dill | 5g |
Method
- Drain and dust the banana blossom in flour and set to one side.
- In a deep mixing bowl add the flour, cumin and turmeric. Whisk in the sparkling water then add the baking powder, salt and sriracha sauce and set to one side for 20-30 minutes.
- Heat the fryer to 180c then coat the banana blossom in the batter and deep fry until cooked and the batter is crisp and crunchy.
- In a mixing bowl add the vegan mayonnaise, chopped capers, chopped gherkins and chopped dill and mix together.
- Serve the cooked banana blossom with tartare sauce, a fresh lemon wedge and your choice of chips.