Ingredients
- Everyday Favourites eggs 4
- Spring onions 4 (each)
- Red peppers 1 (each)
- Everyday Favourites hi-life vegetable oil 20ml
- Everyday Favourites salted butter 20g
- Mint 20g
- Coriander 20g
- Asian garlic and chilli sauce 40ml
- Limes 1
Method
- Heat a large frying pan and add the oil and butter
- Sauté half the spring onions (reserve the rest for garnish) then add the red pepper slices
- Whisk the eggs with the herbs and lime zest and cook in the oil and butter
- Once cooked fold and place on a warmed plate, cut a slit down the top and sprinkle with the remaining spring onions
- Drizzle with the sauce and garnish with sprigs of mint, coriander and a lime wedge
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