Date posted: 17/02/2020

Ardo sweet potato gazpacho

  • Serves 10
Votes: 0 Average: 0


Ardo frozen diced sweet potato 100g
Ardo frozen diced tomato 400g
Ardo frozen sliced onions 60g
Ardo frozen sliced pepper mix 160g
Ardo frozen garlic 5g
Water 100ml
Olive oil finish with
Sherry vinegar to season
Salt & pepper to taste


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  1. Defrost all the vegetables. Keep some pepper strips aside to finish the gazpacho.
  2. Mix the vegetables with the water in a blender. Season with salt, pepper and sherry vinegar.
  3. Put the gazpacho in a bowl and finish with some olive oil and some pieces of peppers.
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