Recipes

Ardo sweet potato gazpacho

Name: Ardo sweet potato gazpacho
Yield: 10 servings
Ingredients: 100g Ardo frozen diced sweet potato; 400g Ardo frozen diced tomato; 60g Ardo frozen sliced onions; 160g Ardo frozen sliced pepper mix; 5g Ardo frozen garlic; 100ml Water; finish with Olive oil; to season Sherry vinegar; to taste Salt & pepper

17/02/2020

Serves 10

Rating

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Ingredients

Ardo frozen diced sweet potato	100g
Ardo frozen diced tomato	400g
Ardo frozen sliced onions	60g
Ardo frozen sliced pepper mix	160g
Ardo frozen garlic	5g
Water	100ml
Olive oil	finish with
Sherry vinegar	to season
Salt & pepper	to taste

Method

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Defrost all the vegetables. Keep some pepper strips aside to finish the gazpacho.
Mix the vegetables with the water in a blender. Season with salt, pepper and sherry vinegar.
Put the gazpacho in a bowl and finish with some olive oil and some pieces of peppers.