|Ardo red chilli diced||5g|
|Ardo garlic diced||5g|
|White wine vinegar||1 tbsp|
|Olive oil||for frying|
|Everyday Favourites salt||a pinch|
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- Heat the olive oil in a pan and fry the mango, shallots, ginger, chili and garlic.
- Add the remaining ingredients and simmer for about 30 minutes on a low heat.
- Add a pinch of salt at the end.
- Serve the chutney with a cheese platter, pate or charcuterie.