|Ardo beetroot bacon||600g|
|Everyday Favourites salt|
|Everyday Favourites pepper|
|Ardo penne pasta||3kg|
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- Sweat the garlic and shallots in some olive oil, add the beet bacon and fry briefly.
- Mix the vegan cream with the nutritional yeast, the miso and season with pepper.
- Mix the parsley with the rest of the olive oil.
- Heat the penne in the steamer or in boiling salted water.
- Add the warm penne and the cream mixture in the pan.
- Heat, stir and serve.
- Finish with some parsley oil and some pepper.