Recipes

Date posted: 15/11/2021

Alpro oat chocolate mocha

Delicious coffee with Alpro Barista for Professionals Oat Gluten Free and chocolate

15/11/2021
  • Serves 1
  • Timing: 5 mins
Rating
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Ingredients

Chocolate of your choice 35g
Espresso 1 shot
Alpro Barista for Professionals Oat Gluten Free 210ml

Method

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  1. Put the chocolate in a cup or glass and pour in the espresso
  2. Stir until the chocolate has melted
  3. Steam the Alpro Barista for Professionals Oat Gluten Free to 65°c, and add to the cup
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