Latest blogs:

Latest blogs:

by Julie Owst

3 things I learned at COP26

• 15 November 2021
• • ESG and sustainability
  • Behind Bidfood
  • Industry

by Jason Hersey

5 simple steps to creating Natasha’s Law labelling

• 13 October 2021
• • Helping your business
  • Industry
  • ESG and sustainability

by Gemma Benford

Top tips to unlock your menu

• 6 October 2021
• • Helping your business
  • Industry

by Britta Ashu

How Bidfood Direct can support you with Natasha's Law

• 23 September 2021
• • Helping your business
  • Industry
  • ESG and sustainability

by Natalie Bance

The ultimate checklist to help you prepare for Natasha’s Law

• 25 August 2021
• • Helping your business
  • Industry
  • ESG and sustainability

by Andrew Selley

3 reasons why we signed up to the Better Business Act coalition

• 10 August 2021
• • Behind Bidfood
  • Industry
  • ESG and sustainability

by Wendy Bartlett

The ultimate guide to offering climate-friendly menus

• 28 July 2021
• • Industry
  • ESG and sustainability
  • Helping your business

by Amy-Jane Cahalane

How Springboard are helping train young people into hospitality

• 15 July 2021
• • Industry
  • ESG and sustainability

by Joe Angliss

Why should you be investing in outdoor dining?

• 15 April 2021
• • Industry

by Gemma Benford

6 predictions for this summer

• 25 February 2021
• • Industry

• 1
• …
• 3
• 4
• 5
• 6
• 7
• 8

Browse by topic

• Behind Bidfood
• Catering supplies
• Christmas
• Drink
• ESG and sustainability
• Food
• Helping your business
• Industry
• Insights
• Supporting your sector

Browse by sector

• Care homes
• Pubs
• Hospitals
• Schools
• Universities
• Coffee shops
• Leisure