Latest blogs:

Latest blogs:

by Julie Owst, Head of Sustainability and Change

How can the hospitality industry reduce food waste?

• 28 September 2023
• • ESG and sustainability
  • Industry

by Michaela Bateman

Can you recycle paper cups?

• 27 June 2023
• • Catering supplies
  • ESG and sustainability

by Kirstie Jackson

10 reasons to buy the MSC blue fish label

• 6 June 2023
• • ESG and sustainability
  • Food

by Michaela Bateman

What is the next generation of food packaging?

• 25 May 2023
• • Catering supplies
  • ESG and sustainability

by Jim Gouldie

Providing humanitarian support to Ukraine (and how you can too)

• 18 May 2023
• • Behind Bidfood
  • Industry
  • ESG and sustainability

by Benjamin Bathust

3 tips for mastering the calorie labelling regulations

• 4 May 2023
• • Helping your business
  • ESG and sustainability
  • Industry

by Jetashree Chopra

What does Earth Day mean to Bidfood?

• 19 April 2023
• • ESG and sustainability
  • Behind Bidfood

by Olivia Jackson

5 ways to reduce food waste

• 18 April 2023
• • Helping your business
  • Industry
  • ESG and sustainability

by Shelley Morris

7 tips to improve the sustainability of university menus

• 10 March 2023
• • ESG and sustainability
  • Supporting your sector
  • Universities

by Emma Denton

What does an apprenticeship look like at Bidfood?

• 6 February 2023
• • ESG and sustainability
  • Behind Bidfood

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