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ESG and sustainability

FSA allergy guidance update: what you need to know

March 12, 2025

The Food Standards Agency (FSA) have released their long awaited best practice guidance on allergen information for non-prepacked foods. This...


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Biodiversity and food production – what’s the big deal?

March 3, 2025

‘Biodiversity’ is one of those words that gets used a lot, but probably not enough – as it’s a principle...


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Growing activity in regenerative farming principles

November 27, 2024

The buzz around regenerative farming continues to grow (and that’s not just from the bees!). In fact, our research shows...


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Are you recycling effectively?

November 21, 2024

This is a fascinating topic as there are so many variables involved when determining what effective recycling is! If you...


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Pic ‘n’ mix resources to help you understand sustainability

October 22, 2024

In a time when lots of information is consumed in soundbites, it seems to me that what we believe is...


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How to be more ‘Krafty’ with your food to go packaging

July 30, 2024

At Catering Supplies we’re all about making responsible choices, and that starts with food packaging. Consumers are constantly faced with...


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5 healthy eating principles you should never underestimate

June 5, 2024

Food is an integral part of our lives. It can be used to communicate, celebrate and build relationships, and is...


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Tackling stress at work… little by little

April 18, 2024

Stress Awareness Month is a highlighted campaign in our wellbeing calendar and this year, we are asking our employees to...


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Water of life? Embracing World Water Day

March 22, 2024

World Water Day celebrates the importance of water and teaches us why we need to respect it.Many years ago I...


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Uncorking the stories of extraordinary women in winemaking

March 8, 2024

Historically the wine industry has been very male dominated, however in recent years thankfully we have seen this change for...


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