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Top 4 ice cream trends for summer 2022

February 8, 2022

Did you know Brits consumed around 532 kilograms of ice cream in 2021?* So we’re clearly a nation of ice...


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4 ways to appeal to health conscious consumers in 2022

January 13, 2022

For many people, health is now higher on the agenda than it’s ever been. Our bespoke research showed us that...


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5 seasonal drink trends to feature on your menu

December 15, 2021

After last year’s challenging Christmas, celebrating with family and friends has become even more important for consumers this festive period....


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5 ways to maximise revenue this New Year’s Eve

December 14, 2021

New Year’s Eve is set to be a quieter affair for many this year – but that doesn’t mean people...


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Your ultimate guide to the new flavours of 2022

November 25, 2021

Cinnamon, turmeric, soy, apple, salmon, seaweed, yuzu, citrus, blueberry, purple yam and tiger’s milk… The flavours that will shape menus...


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Top tips for generating more revenue in workplace restaurants

August 3, 2021

It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...


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5 ways to give your menu a health kick

July 13, 2021

It’ll come as no surprise that 68% of people have become more concerned about their health and wellbeing since living...


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How to work global cuisines into everyday menus

June 30, 2021

So, it’s no surprise that over half of UK adults (53%) say they’re more open to experimenting with food choices...


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A Covid Christmas: consumer insights to help you plan for 2020

October 13, 2020

On the back of some research carried out in August, so many of us are feeling the same way. Boris...


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#OKBoomer 4 things to know about Gen Z

February 26, 2020

But what about the next generation, Generation Z? Born between 2000 and 2010, they have grown up in a vastly...


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