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Top food packaging picks: Our expert recommendations

August 12, 2025

Food packaging is no longer just about getting a meal from one place to another, it’s a strategic tool for...

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Top ice cream trends for 2025

April 17, 2025

Whilst the ice cream market is one of great popularity, it’s anything but static. Constantly evolving to reflect shifting tastes...

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Why are coffee prices going up?

February 25, 2025

Coffee has become so much more than just a beverage; it’s a daily ritual for millions of people around the...

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How to transform your menu for St Patrick’s and St David’s Day

February 4, 2025

The rising popularity of Irish and Welsh cuisines St. Patrick’s Day (March 17) and St. David’s Day (March 1) provide...

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2025 out of home sector: is it a case of survive or thrive?

January 21, 2025

Time of writing: January 2025 After enduring years of economic turbulence, could 2025 be the year we see brighter horizons...

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What’s cooking in 2025? Food and drink trends not to ignore

October 17, 2024

So what exotic dishes and exciting flavours will the food and drink trends of 2025 bring us when we ring...

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The UK eating out market: where is it headed?

July 25, 2024

Time of writing 24/7/24 So, with all the turbulence we’ve endured over the last 12 months, over the last few...

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How to celebrate world cuisines in your menus

May 7, 2024

In today’s culinary landscape, the world is your oyster, quite literally. With globalisation and cultural exchange at an all-time high,...

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Top 5 ice cream trends for 2024

April 16, 2024

Whether you have a sweet tooth or not, it’s undeniable that ice cream is one of the nation’s favourite frozen...

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Your ultimate guide to the hot trends on menus in 2024

October 12, 2023

So what’s hot and what’s not on UK menus in 2024? It’s fair to say that as a team, we...

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