Biodiversity and food production – what’s the big deal?
March 3, 2025
‘Biodiversity’ is one of those words that gets used a lot, but probably not enough – as it’s a principle...
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March 3, 2025
‘Biodiversity’ is one of those words that gets used a lot, but probably not enough – as it’s a principle...
February 4, 2025
The rising popularity of Irish and Welsh cuisines St. Patrick’s Day (March 17) and St. David’s Day (March 1) provide...
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January 21, 2025
Time of writing: January 2025 After enduring years of economic turbulence, could 2025 be the year we see brighter horizons...
January 14, 2025
Valentine’s Day – the most romantic date in the restaurant calendar. For many couples, it’s a special opportunity to share...
October 22, 2024
In a time when lots of information is consumed in soundbites, it seems to me that what we believe is...
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September 23, 2024
If there is one thing that brings people together – it’s a buffet. Whether you’re catering for large events, special...
September 3, 2024
In today’s healthcare sector, care homes are navigating a complex set of challenges that require careful balancing. Cost management, limited...
August 12, 2024
The new British Dietetic Association (BDA) Care Home Digest provides essential menu planning and food service guidelines for care homes...
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July 25, 2024
Time of writing 24/7/24 So, with all the turbulence we’ve endured over the last 12 months, over the last few...
June 5, 2024
Well, the ice cream season is here! It may not feel like it yet with this British weather, but come...