Latest blogs:

Latest blogs:

by Julie Owst

Growing activity in regenerative farming principles

• 27 November 2024
• • ESG and sustainability

by Julie Owst, Head of Sustainability and Change

What I learned about regenerative farming | Julie Owst

• 8 November 2023
• • ESG and sustainability

by Michaela Bateman

What’s brewing: expert insight into autumn coffee trends

• 4 November 2025
• • Coffee shops
  • Industry
  • Drink
  • Helping your business

by Julie Owst

The overlooked value of water in food supply chains

• 3 June 2025
• • ESG and sustainability
  • Industry

by Julie Owst

Biodiversity and food production – what’s the big deal?

• 3 March 2025
• • ESG and sustainability
  • Helping your business

by Catherine Hinchcliff

What’s cooking in 2025? Food and drink trends not to ignore

• 17 October 2024
• • Industry
  • Insights

by Julie Owst, Head of Sustainability and Change

How can the hospitality industry reduce food waste?

• 28 September 2023
• • ESG and sustainability
  • Industry

by Jim Gouldie

Providing humanitarian support to Ukraine (and how you can too)

• 18 May 2023
• • Behind Bidfood
  • Industry
  • ESG and sustainability

by Jetashree Chopra

What does Earth Day mean to Bidfood?

• 19 April 2023
• • ESG and sustainability
  • Behind Bidfood

by Shelley Morris

7 tips to improve the sustainability of university menus

• 10 March 2023
• • ESG and sustainability
  • Universities
  • Supporting your sector

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