Videos

Our Fields, Families & Flavours journey continues! This new mini-series, presented by Welsh rugby legend Scott Quinnell, shines a light on the incredible suppliers behind our Wonderfully Welsh range – the families, traditions, and flavours that make Welsh food so special. Scott heads to the Usk valley to meet Sean Willis and the family behind Douglas Willis. From humble beginnings to becoming one of Wales’ most respected butchers, the Willis family share their passion for Welsh farming, traditional butchery, and providing quality meat to customers across the country. Stay tuned – there’s more to come as Scott continues his Fields, Families & Flavours journey, meeting even more Welsh suppliers and celebrating the people and stories behind the food on your plate.

We recently took Welsh rugby legend and former British & Irish Lion, Scott Quinnell, down to Crwst in Cardigan to meet the brilliant Osian and get a real behind the scenes look at this fantastic Welsh brand. Crwst is all about honest, handmade food from their famous filled doughnuts to their rich sauces and bakes, they’ve built a name rooted in quality and community. Working closely with Bidfood, Crwst’s delicious creations are now reaching even more hospitality venues across Wales. We’re so excited to share this story with you click here for an inside look at the people, the passion, and the products that make Crwst so special.