Premium dairy and plant-based ice cream
Made using a blend of classic and pioneering techniques
Our product development team is led by award-winning ice cream developer Rachel. It’s her awesome fusion of science and art that makes their products so great. She continues to drive their pursuit of perfection, creating the very best ice cream they can, experimenting with new techniques, flavour profiles and ingredients.
Driving innovation and making real-life magic happen — all from a lab, at our HQ, in Leeds. It’s their expertise that allows them to make ice cream that is…
- Bold and indulgent, in flavours made to enhance each other
- Easy to scoop or quenelle straight from the freezer
- Super smooth in texture. Luxurious mouthfeel
- Low over-run meaning more scoops. High yield = more scoops = more profit for you!
25+ bold flavours including dairy & plant based / vegan
Available in 5L & 2.5L Napoli’s for scooping and 100ml impulse tubs.
NORTHERN BL°C support guide
Premium ice cream made using a blend of classic and pioneering techniques, and with no artificial preservatives, colours or flavours. Using a chef’s approach to flavour, textures and quality, NORTHERN BL°C are on a mission to do ice cream differently — by doing it right.
Not having forgotten our furry, four-legged friends
NORTHERN BL°C’s ice cream for dogs is the ulti-mutt ice cream treat. Packed with fresh fruit and plant-based their dog ice cream has been given a round of a-paws by leading canine dietary consultants at Elmo’s Kitchen, approving the recipe for pooches. For every purchase of Strawberry & Vanilla Ice Cream for dogs, a portion of the sale will be donated to the Dogs Trust, the UK’s largest dog welfare charity.