Our innovation chef Martin is a keen advocate of minimising food waste as much as possible and has come up with some quick easy recipe ideas of what you could do with some familiar festive leftovers.
He’s taken roast potatoes, Christmas pudding and cheese and created two alternative options for you to try.
Why not rustle up this perfect potato snack, ideal for Sunday lunch or brunch?
Have a go at our crispy root veg rosti topped with a fried egg and served with juicy gammon slices
Use up all of that leftover Christmas pud by making these deliciously moreish filo pastry rolls
Try this Christmas spin on a classic filled with leftover Christmas pudding mix!
Go savoury with our temptingly rich blue cheese bites, served with honey glazed pork belly
Light and delicious, try this savoury soufflé with double cream and chives