MBE awarded to Bidfood Group Sales and Marketing Director
June 10, 2019
Dr Andrew Kemp FIH, long-serving Group Sales and Marketing Director at Bidfood, has been graciously awarded an MBE in The...
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Bidfood expands Farmstead brand with new premium deli range
May 9, 2019
Bidfood is expanding its range of cooked, sliced meats with the launch of new premium range: Farmstead Deli The range...
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Sweet success: Bidfood smashes PHE sugar reduction targets
April 24, 2019
Bidfood has been working hard to continue in its commitments to reducing sugar from a number of own brand products....
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Scottish producers set to see sales soar
April 24, 2019
Three small, Scottish producers of healthier, out of home food and drink, are set to see their businesses grow thanks...
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Bidfood launches new guide for Care Caterers
March 27, 2019
Bidfood has launched a new guide to help care caterers with the fundamentals of meal planning, explaining the Care Quality...
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Bidfood in Slough support budding Berkshire talent with a National Women’s Day event
March 27, 2019
In a bid to support the growth and development of students in Berkshire, this month, local foodservice provider, Bidfood in...
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Bidfood chefs transform surplus food into innovative, wholesome meals
March 15, 2019
Development chefs donate their time and skills to help UK non-profit organisations and charities As part of its ‘Chef for...
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Bidfood Scotland backs healthy, out of home food and drink
March 13, 2019
Bidfood Scotland, one of the leading foodservice providers, is taking significant steps to increase its healthy living credentials, particularly in...
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History should repeat itself: The UK public encouraged to turn back time and learn from the ration(al) older generation
March 4, 2019
As the UK prepares for the uncertainty of Brexit, Bidfood, one of the UK’s leading foodservice providers, has revealed its...
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Bidfood launches ‘Talking Food’ podcast series to explore key 2019 trends
February 18, 2019
‘Talking Food’, a new bitesize podcast, is being launched by Bidfood, one of the UK’s leading foodservice providers. The ten-part...
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