Ingredients
- Regular portion of just fry chips 1
- Whitby Wholetail Scampi 450g
- Sauce of choice (we recommend tartare, ketchup or mayo)
- Lemon wedges 3
Method
The page that you are currently reading is an ad feature
- Deep fry chips for 6-8 mins (until crisp)
- Deep fry scampi for 4 mins (until crisp and golden in colour)
- Place chosen sauce in a ramekin and lemon wedges in a separate ramekin and position on plate
- Serve chips and scampi onto plates along side sauce and lemon whilst piping hot
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
