Ingredients
- Regular portion of just fry chips 1
- Whitby Wholetail Scampi 450g
- Sauce of choice (we recommend tartare, ketchup or mayo)
- Lemon wedges 3
Method
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- Deep fry chips for 6-8 mins (until crisp)
- Deep fry scampi for 4 mins (until crisp and golden in colour)
- Place chosen sauce in a ramekin and lemon wedges in a separate ramekin and position on plate
- Serve chips and scampi onto plates along side sauce and lemon whilst piping hot
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