Recipes
Date posted: 23/11/2020
Ingredients
| Whitby Seafoods Yorkshire scampi bites | 1 bag |
| Medium sized beetroot scrubbed | 2 |
| Butternut squash | 1 |
| Large parsnips | 2 |
| Everyday Favourites vegetable oil | drizzle |
| Everyday Favourites runny honey | drizzle |
| Kale | 100g |
| Butter | dollop |
Method
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- Preheat oven to 180 degrees.
- Cut beetroot, carrots, butternut squash and parsnips into roughly equal sized chunks.
- Drizzle with honey and oil and season to taste. Cook in preheated oven for 20 min.
- On a separate tray, place the frozen scampi and cook as per instructions for 18 min.
- Serve with steamed kale and a dollop of butter.