Ingredients
- Whitby Seafoods fish goujons 10
- Soft white rolls 2
- Tartare sauce or cranberry if you fancy a festive twist to top
- Rocket a handful
- Lemon a squeeze
Method
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Serve in a sarnie with lashings of tartar sauce, rocket salad and a squeeze of lemon; or in Mexican-style tacos with salsa and salad. Perfect for reduced menus over the busy festive period. More from bidfood
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