Recipes

Whitby bubble bobble red shrimp with Bloody Mary mayo dip

Name: Whitby bubble bobble red shrimp with Bloody Mary mayo dip
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 10 servings
Ingredients: 40 Whitby bubble bobble jumbo red shrimp; 180g Stokes real tomato ketchup; 20ml Lea & Perrins Worcestershire sauce; 30ml Grey Goose vodka; 220g Everyday Favourites mayonnaise; 100g Finely diced celery; 50g Everyday Favourites creamed horseradish sauce; 100g Little gem salad; 1g Everyday Favourites cayenne pepper

26/08/2020

Serves 10
Timing: 22 mins

Rating

Votes: 1 Average: 5

Ingredients

Whitby bubble bobble jumbo red shrimp	40
Stokes real tomato ketchup	180g
Lea & Perrins Worcestershire sauce	20ml
Grey Goose vodka	30ml
Everyday Favourites mayonnaise	220g
Finely diced celery	100g
Everyday Favourites creamed horseradish sauce	50g
Little gem salad	100g
Everyday Favourites cayenne pepper	1g

Method

Cook the shrimp and keep warm.
Combine the ketchup with Worcestershire sauce, vodka, mayonnaise, diced celery and horseradish sauce and chill until required.
To assemble, Mix a small amount of dressing with the little gem salad and place into your chosen dish then top with bubble shrimp, finish with the remainder of the sauce and a sprinkle of cayenne pepper.