Date posted: 26/08/2020

Whitby bubble bobble red shrimp with Bloody Mary mayo dip

  • Serves 10
  • Timing: 22 mins
Votes: 1 Average: 5


Whitby bubble bobble jumbo red shrimp 40
Stokes real tomato ketchup 180g
Lea & Perrins Worcestershire sauce 20ml
Grey Goose vodka 30ml
Everyday Favourites mayonnaise 220g
Finely diced celery 100g
Everyday Favourites creamed horseradish sauce 50g
Little gem salad 100g
Everyday Favourites cayenne pepper 1g


  1. Cook the shrimp and keep warm.
  2. Combine the ketchup with Worcestershire sauce, vodka, mayonnaise, diced celery and horseradish sauce and chill until required.
  3. To assemble, Mix a small amount of dressing with the little gem salad and place into your chosen dish then top with bubble shrimp, finish with the remainder of the sauce and a sprinkle of cayenne pepper.
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