Ingredients
- Salted butter 30g
- Plain white flower 65g
- Guinness draught (440ml can) 1/2 can
- Extra mature white cheddar cheese 200g
- Large fresh eggs 6
- English mustard 10ml
- Worcestershire sauce 18ml
- Cayenne pepper 0.2g
- Sea salt 1g
- Cracked black peppercorn 0.2g
- Traditional pancakes (frozen) 8 pancakes
- Tomato chutney 60g
- Spring onion trimmed 1 piece
- Rocket leaf salad 20g
Method
- Pre-poach 4 eggs and grate the cheese
- Add the butter to a saucepan to melt it, then add the flour and cook out for 3-4 minutes
- Stir in the Guinness, and then fold through the grated cheese. Allow this to cool slightly before adding 2 egg yolks, English mustard, Worcestershire sauce, cayenne pepper, salt and pepper. Combine these well and then cool until the rarebit mixture is set
- Spread the pancakes with chutney and then the rarebit mix, and toast under a very hot grill to glaze
- Serve with a poached egg, a little more chutney, sliced spring onions and a fresh rocket salad. Finally, drizzle with oil if you wish
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