Ingredients
- Extra virgin olive oil tin 50ml
- Everyday Favourites ground cinnamon 1.5g
- Maldon sea salt 6g
- Everyday Favourites paprika 10g
- Sweet potato - peeled and diced into rough cut 2cm chunks 1kg
Method
- Pre-heat oven 180c
- Peeled and dice the sweet potato into rough cut 2cm chunks
- Tumble all the ingredients in a bowl and place onto an oven tray
- Roast for 20-30 minutes until soft and cooked
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