Recipes

Date posted: 01/08/2017

Tanqueray vesper martini

Ingredients

Tanqueray no.10 gin 35ml
Ketel one vodka 25ml
White vermouth 20ml

Method

  1. Shake tanqueray no.10 gin with
  2. Ketel one vodka and vermouth together with ice and strain into a frozen martini cocktail glass.
  3. Garnish with a twist of lemon.
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