Recipes

Date posted: 01/08/2017

Tanqueray vesper martini

01/08/2017
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    Ingredients

    Tanqueray no.10 gin 35ml
    Ketel one vodka 25ml
    White vermouth 20ml

    Method

    1. Shake tanqueray no.10 gin with
    2. Ketel one vodka and vermouth together with ice and strain into a frozen martini cocktail glass.
    3. Garnish with a twist of lemon.
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