Date posted: 01/08/2017

Tanqueray vesper martini


Tanqueray no.10 gin 35ml
Ketel one vodka 25ml
White vermouth 20ml


  1. Shake tanqueray no.10 gin with
  2. Ketel one vodka and vermouth together with ice and strain into a frozen martini cocktail glass.
  3. Garnish with a twist of lemon.
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