Tamarind chicken stir-fry

Method Print recipe

1. In a bowl put the maple syrup, ginger, garlic, soy and tamarind.
2. Cut the chicken into strips and marinade for 1/2 hour or longer.
3. Blanch the noodles as per the on-pack instructions. Cool and drain, then put to one side.
4. Chop the coriander and slice the spring onions.
5. Heat a frying pan for 20 seconds. Add the oil, then drain the chicken from the marinade. Add the chicken to the pan and cook for 8 minutes. Then add the vegetables and wilt. Add the marinade to flavour and put in the noodles to heat them up. Cook for another 2 minutes.
6. Serve, garnishing with coriander, spring onions and the juice of a lime.