Ingredients
- Everyday Favourites medium brussels sprouts 500g
- Macphie béchamel with butter sauce 280ml
- French gruyere-style block 100g
- Farmstead smoked rindless streaky bacon 40g
- Parmesan-style vegetarian grated hard cheese 20g
- Crispy fried onions 20g
Method
- Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan.
- Place the sprouts into an oven tray and cover with sauce, grated gruyere and cooked bacon.
- Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180c until golden brown.
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