Recipes

Sprouts baked with cheese sauce and bacon crumb

Name: Sprouts baked with cheese sauce and bacon crumb
Prep time: 20 min
Cook time: 30 min
Yield: 10 servings
Ingredients: 500g Everyday Favourites medium brussels sprouts; 280ml Macphie béchamel with butter sauce; 100g French gruyere-style block; 40g Farmstead smoked rindless streaky bacon; 20g Parmesan-style vegetarian grated hard cheese; 20g Crispy fried onions

02/10/2019

Serves 10

Rating

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Ingredients

Everyday Favourites medium brussels sprouts	500g
Macphie béchamel with butter sauce	280ml
French gruyere-style block	100g
Farmstead smoked rindless streaky bacon	40g
Parmesan-style vegetarian grated hard cheese	20g
Crispy fried onions	20g

Method

Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan.
Place the sprouts into an oven tray and cover with sauce, grated gruyere and cooked bacon.
Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180c until golden brown.

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