|Stale white bread, crusts removed and cut into cubes
|Ripe and mellow tomatoes, roughly chopped
|La Española Extra Virgin Olive Oil
|La Española Extra Virgin Olive Oil, to drizzle
|Jamon iberico de bellota
|Boiled egg, chopped
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- Place the bread in a large bowl and pour over enough cold water to cover. Leave to soak for 3-4 minutes.
- Squeeze the water from the bread, and place in a blender with the tomatoes, garlic, olive oil and sherry vinegar. Blend, until you have obtained a thick and smooth texture. Season to taste.
- Pour into bowls and serve with a drizzle of La Española Extra Virgin Olive Oil, slices of Iberico ham and chopped egg. Serve with chunks of bread for dipping.