Date posted: 02/02/2018

Smoked fish pinwheels

  • Serves 10
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Jus-Rol puff pastry sheets 100g
Smash hot & cold mix mashed potato 150g
Water 50ml
Cravendale whole milk 600ml
Young's MSC Fraserburgh smokehouse Scottish boned kipper fillets 150g
Everyday Favourites grated mature white Cheddar 100g
Everyday Favourites free range medium eggs 60g


  1. Defrost the puff pastry sheet.
  2. Place the mash in a heat proof bowl. Bring the milk, water and kipper to the boil and add it to the mash powder mix until smooth and incorporated.
  3. Add the grated cheese to the mash mixture and leave to cool slightly.
  4. Spread the mash over the puff pastry evenly and roll into a cylinder.
  5. Egg wash the top and slice into 2cm pieces.
  6. Place flat on a lined baking tray and bake for 20 minutes at 180°C, or gas mark 4.
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