Recipes

Slow Cooked English Short Rib with Ale Glaze

Name: Slow Cooked English Short Rib with Ale Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings
Ingredients: 10 pce English beef short rib portion; 10g Maldon Sea Salt organic; 1g Everyday Favourites cracked black peppercorn; 40g Everyday Favourites plain white flour; 60ml La Espanola pure olive oil glass; 30g Garlic; 40g Cirio tomato purée; 2pce Black Sheep ale; 80g Major beef stock base; 10g Thyme; 2g Bay leaves

02/12/2020

Serves 10
Timing: 3 hrs 30 mins

Rating

Votes: 1 Average: 5

Ingredients

English beef short rib portion	10 pce
Maldon Sea Salt organic	10g
Everyday Favourites cracked black peppercorn	1g
Everyday Favourites plain white flour	40g
La Espanola pure olive oil glass	60ml
Garlic	30g
Cirio tomato purée	40g
Black Sheep ale	2pce
Major beef stock base	80g
Thyme	10g
Bay leaves	2g

Method

Remove the short rib portions from the fridge for 1 hour.
Mix the salt, black pepper and flour together.
Heat the oil in roasting tin, dust the ribs in the flour mix and seal in hot oil until caramelised on the outside.
Cut the garlic bulb in half and add this to the roasting tin along with any vegetables you may want to use.
Add tomato puree and stir in until cooked out, then deglaze with the ale.
Make the beef stock up as per instructions and add to the beef.
Add the thyme & bay leaves and then cover and cook for 2-3 hours or until the meat is tender and the sauce has reduced.
Remove the beef from the sauce, reduce if needed and serve with the beef.