Ingredients
- Food heaven vanilla non dairy ice cream x4 scoops
- Alpro sweetened soya milk 200ml
- Da vinci gourmet strawberry dessert sauce 30g
- Fresh raspberries frozen overnight 20g
- Fresh mint sprig of
- Milk goblet 10.25oz
Method
1. Make the shake with a blender; add the vanilla ice cream with 200ml soya milk. 2. Drizzle the sauce around the milk goblet then pour in the shake, turning the glass as you pour to get a swirl effect. 3. Top with another scoop of vanilla, the frozen raspberries and more sauce, and finish with the mint. Looking for a wholesale dessert supplier? Click the link to find out how we can help you. More from bidfood
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