Quorn picnic pittas

Baked Quorn dippers stuffed into a soft pitta bread with a cucumber salad & tangy tomato sauce.
09.05.2019
  • 25 minutes
  • Serves 10

Ingredients

  • Tangy tomato sauce
  • Oil 1 tbsp
  • Red onion, finely chopped 150g
  • Garlic cloves, finely chopped 2
  • Chilli powder 1½ tsp
  • Sugar 1 tsp
  • Passata 300g
  • Balsamic vinegar 2 tsp
  • Salad
  • Cucumber, chopped 300g
  • Mint, finely chopped 1 tbsp
  • Lemon, juice only 1
  • Large pitta breads 5

Method

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