|New York Bakery multigrain bagel||1|
|Farmstead British Red Tractor unsmoked rindless back bacon||2 slices|
|Lime juice||a squeeze|
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- Heat the oven to 200C/180C fan/gas 6.
- Place the bacon on a rack over a baking sheet and cook for 10 minutes until starting to turn crispy.
- Peel and destone the avocado before mashing it and adding seasoning with a squeeze of lime.
- Slice and toast the bagel then spread the mashed avocado on the bottom slice before adding the bacon and bagel top.