Date posted: 17/10/2018

New York Bakery Co multigrain bagel with smashed avocado and bacon

  • Serves 1
  • Timing: 15 mins
Votes: 1 Average: 5


New York Bakery multigrain bagel 1
Ripe avocado 1
Farmstead British Red Tractor unsmoked rindless back bacon 2 slices
Lime juice a squeeze


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  1. Heat the oven to 200C/180C fan/gas 6.
  2. Place the bacon on a rack over a baking sheet and cook for 10 minutes until starting to turn crispy.
  3. Peel and destone the avocado before mashing it and adding seasoning with a squeeze of lime.
  4. Slice and toast the bagel then spread the mashed avocado on the bottom slice before adding the bacon and bagel top.
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