Nestle vegetarian potato & cheese quesadilla made with Maggi Mash

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1. Add the water followed by the potato flakes to a bowl and whisk for 30 seconds. Leave to reconstitute for two minutes.
2. After two minutes re-mix and add the mature cheddar, Red Leicester, spring onion, chives, and black pepper.
3. Divide the potato mix between the tortillas, (try using an ice-cream scoop) and spread evenly over half the tortilla. Add the mozzarella to the top of the potato.
4. Fold the tortillas over to form a semi-circle and lightly brush each side of the tortilla with the vegetable oil.
5. Bake in a pre-heated oven at 200⁰C for 8 minutes or until crisp and golden and serve with the salad.