Date posted: 11/01/2021

Nestle vegetarian potato & cheese quesadilla made with Maggi Mash

A Mexican hand-held dish which is easy to prepare and is a great alternative to a normal wrap. The MAGGI Mash is a great filling and gluten free binder to accompany any dish which you can personalise with other ingredients and spices.

  • Serves 10
  • Timing: 20 mins
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MAGGI® Mashed Potato Flakes 200g
Cold water 1000ml
Vegetarian extra mature cheddar cheese, grated (for the filling) 110g
Vegetarian Red Leicester cheddar cheese, grated (for the filling) 40g
Spring onion, washed and thinly sliced 20g
Chives, finely chopped 5g
Cracked black pepper, to taste
10” wholemeal tortillas 10
Mozzarella cheese, grated 50g
Vegetable oil 1 tbsp
Lettuce 150g
Cucumber 100g
Red pepper 160g
Yellow pepper 160g


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  1. Add the water followed by the potato flakes to a bowl and whisk for 30 seconds. Leave to reconstitute for two minutes.
  2. After two minutes re-mix and add the mature cheddar, Red Leicester, spring onion, chives, and black pepper.
  3. Divide the potato mix between the tortillas, (try using an ice-cream scoop) and spread evenly over half the tortilla. Add the mozzarella to the top of the potato.
  4. Fold the tortillas over to form a semi-circle and lightly brush each side of the tortilla with the vegetable oil.
  5. Bake in a pre-heated oven at 200⁰C for 8 minutes or until crisp and golden and serve with the salad.
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