Date posted: 21/10/2020

Napolina gnocchi and turkey bake

  • Serves 4
  • Timing: 35 mins
Votes: 0 Average: 0


Napolina olive oil 2 tbsps
Onion, finely chopped 1
Red pepper, chopped 1
Garlic clove, crushed 1
Diced turkey 200g
Can of Napolina chopped tomatoes 1
Napolina gnocchi 1 pack
Torn basil 1 handful
Mozzarella, sliced 1 ball


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  1. Heat the grill to high. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes.
  2. Pop in the diced turkey and fry for another few minutes until it starts to colour.
  3. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer.
  4. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish.
  5. Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden. Serve immediately.
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