Date posted: 16/09/2020

Mexican quinoa burritos

  • Timing: 25 mins
Votes: 1 Average: 5


White quinoa 150g
Red quinoa 50g
Canned sweetcorn kernels 150g
Canned black turtle beans 100g
Red capsicum diced 1
Small red onion, finely chopped 1
Olive oil ½ tbsp
Black pepper ½ tsp
Salt ¼ tsp
Chilli pepper ¼ tsp
Lime juice a sprinkle
Flour/corn tortilla 2


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  1. Rinse quinoa, transfer to a pan of water, add salt and bring to the boil.
  2. Reduce heat and simmer for 15 minutes until quinoa is tender.
  3. Whilst the quinoa is cooking add sweetcorn, black turtle beans, chopped capsicum, onions and olive oil to a mixing bowl.
  4. Drain the quinoa and add to the mixing bowl.
  5. Add black and chilli pepper, lime juice and mix together.
  6. Slightly warm the tortillas fill, wrap and serve.
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