Recipes
Date posted: 27/09/2018
Ingredients
| Lamb Weston sweet potato crispy fries | 75g |
| Apples | 2 |
| Caster sugar | 1 tsp |
| Everyday Favourites ground cinnamon | ½ tsp |
| Icing sugar | 1 tsp |
| Summer berries | selection of |
| Mint leaf | for decoration |
Method
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- Cut apple in very small cubes and stew slowly with sugar and cinnamon on a low heat. Gently flambe freshly cooked sweet potato crispy fries with icing sugar until you have an very thin crust that resembles a crème brulee.
- Add the stewed apple on top and decorate with mint leaf and summer berries.