Date posted: 18/03/2020

Lakeland Dairies chocolate muffin with Irish stout

Lakeland Dairies are celebrating their Irish heritage. This recipe is inspired by Irish traditions, with Irish stout added to make the cake extra moist and delicious! Their talented chefs have created this recipe, using creamy Millac Gold Double and pure Irish Lakeland Dairies butter.

  • Serves 12
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Muffin batter:
Lakeland Dairies butter 100g
Caster sugar 150g
Everyday Favourites free range medium eggs 50g
Yogurt 70g
Vanilla paste 2g
Everyday Favourites pitted prunes 200g
Everyday Favourites plain flour Red Tractor 140g
Baking powder 2g
Everyday Favourites cocoa powder 40g
Irish stout whipped topping:
Millac Gold Double 500g
Black treacle 50g
Irish stout (Guinness) 100ml
Lemon juice 1tsp


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  1. Whip together the Lakeland Dairies butter and caster sugar.
  2. In a separate bowl, mix together the egg and yogurt and add the vanilla paste.
  3. Soak the prunes in the Irish stout.
  4. Add the egg mixture to the butter mixture and whip.
  5. Sieve the plain flour, baking powder, cocoa powder and fold into the mixture.
  6. Add the Irish stout and prunes and mix well.
  7. Pour into the cup cake papers and bake at 175℃ for 40 mins.
  8. Whip together Millac Gold Double, black treacle, Irish stout and lemon juice to firm peak and fill a piping bag.
  9. Once cooled, pipe the cream onto the muffins.
  10. Decorate with a sprinkling of cocoa powder.
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