Lakeland Dairies chocolate muffin with Irish stout

Lakeland Dairies are celebrating their Irish heritage. This recipe is inspired by Irish traditions, with Irish stout added to make the cake extra moist and delicious! Their talented chefs have created this recipe, using creamy Millac Gold Double and pure Irish Lakeland Dairies butter.
18.03.2020
  • Serves 12

Ingredients

  • Muffin batter:
  • Lakeland Dairies butter 100g
  • Caster sugar 150g
  • Everyday Favourites free range medium eggs 50g
  • Yogurt 70g
  • Vanilla paste 2g
  • Everyday Favourites pitted prunes 200g
  • Everyday Favourites plain flour Red Tractor 140g
  • Baking powder 2g
  • Everyday Favourites cocoa powder 40g
  • Irish stout whipped topping:
  • Millac Gold Double 500g
  • Black treacle 50g
  • Irish stout (Guinness) 100ml
  • Lemon juice 1tsp

Method

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