Ingredients
- Unsalted butter 100g
- Diced leeks 150g
- Shredded cabbage 200g
- Millac Gold Double 100ml
- Mashed potato 1kg
- Sea salt
- Milled black pepper
Method
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- Melt the unsalted butter in a pan and cook the leeks without colour
- Add the cabbage and wilt
- Pour in Millac Gold Double and then add the mashed potato, ensuring everything is warmed through
- Correct the seasoning and serve
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