Ingredients
- Julienne carrot 80g
- Julienne spring onions 30g
- Julienne red cabbage 100g
- Julienne sugar snaps 40g
- Julienne red onions 30g
- Julienne Chinese radish 60g
- Everyday Favourites edamame soya beans 60g
- Pacific West kuro prawns 30
- Wing Yip rice noodles 1kg
- Limes 3
- Lion Korean BBQ sauce 100ml
- Everyday Favourites sweet chilli sauce 250ml
- Lee Kum Kee premium dark soy sauce 30ml
- Everyday Favourites squeezy clear blossom honey 20g
- Pure olive oil tin 60ml
- Everyday Favourites sesame seeds 20g
- Crispy fried onions 50g
Method
- Mix all vegetables together for the Asian vegetable mix.
- Cook the prawns as per instructions and keep warm.
- Cook the rice noodles and refresh in cold water / drain and set to one side.
- Mix the Asian vegetable mix with the chilled rice noodles.
- Make the dressing by adding the zest and juice of three limes, Korean BBQ sauce, sweet chilli sauce, soy sauce, honey and oil and whisk until emulsified.
- Toast the sesame seeds until golden brown and set to one side.
- Toss the dressing with the noodles and serve into bowls, then top with cooked prawns, sesame seeds and crispy onions.
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