Korean barbecue sauce wings

Method Print recipe

1. Deep fry the wings until crispy and fully cooked through, checking with a probe for accuracy.
2. Toss the hot wings in the Korean barbecue sauce until evenly coated.
3. Transfer to a tapas dish or serving plate.
4. Sprinkle with whole sesame seeds and top with mixed sliced chillies.
5. Garnish with a lime wedge and serve immediately.